Avocado Egg Salad
- 1 avocado, mashed
- 3 eggs, hard boiled
- ½ cup cucumbers, finely diced
- 1 lime wedge, fully squeezed
- ½ tsp myFlavor Pizza (or more if
- Dash crushed red pepper flakes (optional)
- Peel hard boiled eggs and dice.
- Mix diced eggs with mashed avocado.
- Add diced cucumber, lime juice and myFlavor Pizza.
- Mix well.
Lean Beef Burger with Potobello "Buns"
- Grass Fed Lean Ground Beef / or Turkey.
- Large Portobello Mushroom Caps.
- Turkey Bacon.
- White Onion.
- Spinach .
- myFlavor myAll Seasoning
- Make Bacon and over easy egg first.
- For the Portobellos, heat pan to medium-high heat.
- Remove stem and Scrape out mushroom gills, spray with coconut oil as well as the pan.
- Place mushroom top down on oiled pan and cover, cook for about 4 min. and then flip to cook inside of mushroom for another 3-4 min. or until mushroom is soft and tender.
- Set “buns” aside and cook burgers.
- May have to use paper towel/ napkin to soak up the juices from the mushroom caps.
- Assemble your burger.